Chicken thigh pieces that are de-boned, battered and Chinese deep-fried, then dressed with a reddish-brown, semi-thick sweet sauce.
Shredded cabbage and other vegetables wrapped in a thick flour skin and then fried in hot oil.
A combination of roast pork, beef, chicken, shrimp sauteed with a mixture of vegetables served on a bed of lo mein.
Sweet and spicy Chinese deep-fried chicken served along with onions and green bell peppers.
A stir-fried dish consisting of noodles, chicken, onions and celery.
Stir-fried rice mixed with vegetables, shrimp, pork and chicken.
Tender white meat chicken sauteed with carrots, mushrooms, bok choy, broccoli, and water chestnut
Strip cut steak that is prepared to savory perfection. Served with fries and cooked to order.
An assortment of Chinese cuisine made for 2! Includes egg rolls, beef skewers, golden chicken spears, and chicken wings.
Shrimp with mushrooms, carrots, snow peas, cabbage, and broccoli.
Lightly battered and fried lean chicken strips drizzled with sweet and sour sauce.